Lloyd’s Inn Bali

Lloyd’s Inn is a newly opened boutique hotel located in Seminyak (300m from Double Six Beach) that offers travelers a sanctuary for the escapism they need from the hustle-bustle of daily life. Signature rooms include sky tubs that open to the sky. Discover a hidden nature oasis with a sky bridge that hangs over a garden, with trees that reach toward the sky. Lounge around in our garden cubby pods or float on the water hammocks and beanbags. Other facilities include Masterchef-finalist cafe (Opeum Bistro), spa (The Canopy Spa), a lap pool, jacuzzi, and a library-lounge stocked with your favorite magazine and books.

The Canopy Spa (Level 2, Lloyd’s Inn Bali)

 

The Canopy Spa is Bali’s newest Sky Spa, located on the highest floor of Lloyd’s Inn Bali. The inspiration of sights, sounds, and scents of the forest form part of the spa journey to recreate Forest Therapy Experience – a practice of spending time under the canopy of a living forest that has rejuvenating, detoxing and restorative healing. It has been mentioned in the New York Times Style Magazine. You can customize your spa experience by selecting your “roots”, “trunks”, and “leaves” with various scrubs, body mask, and massage therapies. 

Screenshot this post to enjoy IDR 50,000 off your first spa treatment at @thecanopyspa. (T&Cs apply)

Opeum (Level G, Lloyd’s Inn Bali)

is an F&B bistro helmed by MasterChef Singapore FinalistSharon Gonzago and assisted by local Balinese chef, Awa Hermawan. Opeum Bistro serves contemporary interpretation of international heritage cuisine to satisfy the modern palate. It has been mentioned in the New York Times Style Magazine. 

Signatures: 

Signature dishes include Grilled Sambal Bajak Prawns, Nasi Goreng Embe, Pasta Romesco, Flying Zaru Soba, and Pesan Be Pasih which Chef Sharon has reinterpreted the taste of this grilled silver snapper fillet in banana leaf with Balinese sambal.

Screenshot this post to enjoy IDR 50,000 off total bill at @opeumbistro. (T&Cs apply)